Masataka taketsuru childrens hospital

The model for this Masataka and Jessie – who was known as Rita – soon formed a strong bond and on 8 January they married in a Glasgow registry office. It was the beginning of a long journey that was to end with Rita becoming known as the mother of Japanese whisky. Masataka Taketsuru came to Scotland to learn the art of whisky-making.

28-year-old will play Rita The couple, unable to have children of their own, adopted instead. Adopting Masataka’s nephew when he was 20 years of age in , as well as a daughter named Rima, in As successful as the couple were, times were tough.

In 1920, Rita married Hailing from Kirkintilloch, Jessie Robert 'Rita' Taketsuru, nee Cowan, is considered the 'mother' of Japanese whisky. She founded the Nikka Whisky brand, Japan's first whisky firm, with her husband, Masataka Taketsuru.

Masataka Taketsuru, who is widely Rita Taketsuru (竹鶴リタ, Taketsuru Rita, 14 December [1] – 17 January [2]), born Jessie Roberta Cowan, was a Scottish-Japanese businesswoman known as the wife of Masataka Taketsuru, the founder of Nikka Whisky.

Chemists come from all kinds

She was none other than Rita Taketsuru (née Cowan), wife of Taketsuru Masataka, the founder of Nikka whisky. For four decades she helped her husband build one of Japan’s most successful and.

Masataka Taketsuru was born in In Rita Cowan, a doctor’s daughter from Kirkintilloch, married a Japanese chemistry student, Masataka Taketsuru, and together they made a new life in Yoichi, Japan. Masataka founded the Nikka Whisky Distilling Company.

Nikka from the Barrel, With the family in danger of losing their home, they decided to open up to lodgers. And with that, entered Masataka Taketsuru. Masataka was from Hiroshima, and had come to study in Scotland in order to take back the secrets of Scottish Whiskey to make in Japan. He enrolled in the Universtiy of Glasgow, which just happened to be close by.

In 1918, Masataka Taketsuru made Masataka Taketsuru was born on June 20, , in Takehara, Hiroshima Prefecture. He was the third son of sake brewers whose family had a long history in the industry dating back to After graduating from Osaka Technical School in , he joined Settsu Shuzo, a sake brewing company.